Maintaining a skilled workforce while consistently
delivering high-quality fare is perhaps the toughest challenge facing
every segment of the foodservice industry today. The time is right
to take control of the flow of product in your operation and ensure
food safety and quality from preparation to holding to service.
Innovative Solutions
With 32 patents, FAST delivers a range of solutions
that keep kitchens running smoothly and efficiently. From easily
and reliably ensuring consistency to tracking critical control points
and guaranteeing that recipe standards are followed precisely, FAST
products save time, energy, and money. They can even lower the cost
of ingredients up to 25% and increase yield.
Increased Productivity
FAST products simplify appliance operation
and maximize crew productivity. By following simple prompts, crew
members manage multiple functions, freeing up managers to spend
less time supervising the kitchen and more time on the big picture.
With FAST systems directing the entire food process cycle, our
customers can focus on key objectives like exceeding their customer
expectations and maintaining a healthy bottom line.
Food Safety
More than half of all food-borne illness is due to
inadequate heating and reheating. Human judgment alone cannot ensure
safe cooking times and temperatures. With the availability and quality
of the labor pool a constant challenge, the importance of food quality
control tools has never been greater. FAST products assist in
HACCP compliance and guard against improper food preparation by monitoring
and maintaining safe cooking times and temperatures.
FAST’s time-saving, cost-saving, energy-saving
technology solutions include:
